That ominous looking, zig-zag for a sign is the logo for the Omnivore World Tour, a 'little' known festival around these parts. Coinciding with the Labour Day long weekend and the start of Good Food Month, Omnivore is all about celebrating the up-and-coming culinary talents of the world. With a series of masterclasses and pop-up dinners over the weekend; the air abuzz with a youthful energy and excitement. This year (the second year the Omnivore tour has come to Sydney), the festival descended on the Australian National Maritime Museum for some harbour-side capers, a nifty concept unto itself.
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| O-MNIV-ore, or something... |
Tonight's feast was hosted by chefs Pierre Sang Boyer, of Pierre Sang in Oberkampf (Paris) as well as our own Hamish Ingham of Bar H (Sydney) (another restaurant I still haven't visited yet!!!). Both like to work with Asian flavours in a rather modern way, delivering refined and innovative dishes. Pierre Sang launched himself into the spotlight after being named finalist in Top Chef 2011, France. Now, in 2014 he has two restaurants in Paris which are consistently booked out. Yet again, the great table tussle continues #firstworldproblems. Luckily this time, Pierre Sang has come to us!
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| You've got to love a long table and male models for waiters (pretty much)...can't complain! |
Hamish Ingham, a local Sydney chef carved a name for himself at Bar H Dining, a dinky corner eatery in Surry Hills serving Chinese inspired food. With various appearances on Masterchef and a Good Food Guide chef's hat in the arsenal, Ingham is a worthy contender in this pop-up duo. This is the Eurasian dream team on paper but shall we move on to the food? The dinner consisted of five courses with matched wines, with a focus on locally sourced Australian ingredients (but of course)!
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| Sashimi of snapper with wasabi snow, okahjiki and shiso. My favourite dish of the night, already. We peaked pretty early here, but Ingham's combination of everything in the dish was an instant winner. A few strands of samphire, the hint of wasabi powder and the freshness of the fish - all gone in an instant! |
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| Spinach and oyster, pomegranate. A rather curious dish for me by Boyer, a prawn cracker (not quite crispy enough) sits perched amongst diced fresh oyster and a bundle of vegetables (par cooked, slightly too textural haha) without much of a sauce. The oyster and the roe could just be there alone and I'd be happy! |
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| Tuna andouille, bearnaise sauce. A rich sauce for a very rich and oily fish. This dish is a staple of Boyer's, a signature on the menu of In Oberkampf. The tuna itself was incredible, the grilled onion and radish just accessory |
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| Rangers Valley wagyu rump cap shiro miso, sichuan beetroot. Ingham experiments a little by using a lesser known cut of wagyu which has been slow cooked. Perhaps more chewy than most are used to, I found the meat still be nice and tender and the sauce had a lovely depth of flavour. The spiced beets were a nice accompaniment |
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| In the spotlight, the frantic assembly line for the dessert course. All done outside on a makeshift 'pass' |
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| Rose geranium pavlova, yuzu curd, muntrie jam and dried strawberries. That oozy curd, I could just bottle that up and bundle it home. The meringue unfortunately was rather chewy at the bottom, possibly an issue with pre-cooking them offsite. For balance and lightness, I thought maybe a bit more whipped cream might have helped. The coriander added a nice, tangy touch to what would otherwise be a very sweet dessert |
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| A quick Q&A with Luc Dubanchet (creator of Omnivore) and the crew, many of whom had flown in from France especially for the Omnivore program. Read: junket! |
With Omnivore gracing our shores once again, here's hoping they make the trip Down Under for many years to come. It seems the Omnivore movement has been gaining some momentum and this dinner was a testament to that fact. You can catch some more glimpses from the night with the official coverage over here. At its heart, Omnivore helps to connect young chefs from around the world, promoting a strong spirit of collaboration. The best thing about these events are that they are a golden opportunity for some of the young guns to establish themselves. Even one of Boyer's youngest sous chefs (at just 19) was mucking in. This is what Omnivore is all about...the future is here!
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| Adios to another great evening! |
Thanks for reading!
xGourmand
There's something completely wonderful about sitting in front of my laptop to blog with a mug of tea on a Sunday morning. Love it! Yesterday, a dozen of us made the "pilgrimage" to the tiny town of Batlow, a town in country NSW renowned for apple growers. What better excuse to go than for the annual Batlow CiderFest. Psyched!
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| Random photo spot! Autumn leaf cover in the park |
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| The appropriately designed info booth! |
It was a windy bus-ride through the rolling hills of country NSW (listening to this and this). When we arrived we were buffeted by some icy winds...Man, it was cold. The day hovered at a chilly 5 degrees, with only patchy sun shine. Let's just say some of my fellow festival goers were forced to do some emergency thrift shopping!
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| Boutique cider company, The Apple Thief's Charlie Ostaszewski - a little self promotion never hurt anyone! |
The whole she-bang was all that I could have hoped for. Pioneer Street was closed off and furnished with long tables with stalls down the edges. Lots of local producers were showcasing the region's best produce - apples, root veg and preserves. Cafe Nest of Tumbarumba provided the morning's requisite coffee. A bag of roasted chestnuts makes the perfect snack for market perusing too ;) Throughout the day there was entertainment on a make shift stage including some lovely acoustic versions of Bon Iver and Jack Johnson tunes. Very suited! And so we embarked on an apple themed dining and cider drinking odyssey...
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How do you like them apples?
Crushed as cider (hello). Here is the before and after shot! As a charitable initiative, apples were being peeled and cored in aid of Prostate Cancer research, a very worthy cause. These apples were some of the fresh and juiciest apples I'd ever tasted. Molto Buono! |
The mission of the day was to taste each of the ciders and rank them (as you do). My personal favourite was the Small Acres Pear cider - a small company that I had never heard of until yesterday. I haven't seen it sold in mainstream shops either, this needs to change. The subtle flavours of these ciders make them go down very easy! Batlow Premium Cider's Cloudy Cider was also a huge seller, and actually sold out at some point! The Apple Thief, a relative newcomer on the scene was a bit of a hit amongst festival goers with their Apple Cider cocktail of a mix of ciders, mint, fresh apple and Absolut Wild Tea. I found their Granny Smith cider to be quite tart, preferring the William Pear and Pink Lady ciders instead. We were becoming quite the connoisseurs by the end haha!
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| Savoury before the sweet: spit roast pork bun with apple sauce (left) and the Cheese Kransky dog with onion/balsamic sauce + ketchup (right). The Kransky was amazing, can I just say. With all the oozy cheese throughout the snag - AAAH. The pork was also very good but I could have done with a bit of cabbage or other greenery |
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| Definitely couldn't go past a warm apple pie on a day like this. The apple pie on offer by Batlow's local Wilgro Orchards. The best part about this was probably the caramelized apple ice cream we bought to have it with! People thought we were mad but a pie without ice cream just isn't the same! The pie itself was perhaps a bit dry, the filling was basically cinnamon apple layered on directly without that gooey sauce that we want! Some rhubarb or blueberries would have made it 1000x better |
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| Some more jammies for sale at the CiderFest. This particular stall had the most delicious chocolate coated toffee apples - they were sold out in no time at all! A clear winner for the little (and big) kids |
By the end of the afternoon, I felt a twinge of sadness to be leaving. The community atmosphere was so wonderful to see, hundreds of festival goers from near and far gathering to share a common experience on a cool Autumn's day. It was the perfect opportunity to have a chat with the farmers, support their efforts and enjoy some farmers. I did my best to sample a bit of everything and squeeze in a spot of shopping too!
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| An afternoon street scene (left) and the Tumut Town Band (right) that put on a right show for us! Aren't their yellow jackets and feathered hats snazzy? |
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| I walked away from the festival with some decent loot, including 2kg of Pink Lady Apples for $5 (the best)! My self made 'show bag': pear and apple ciders from Small Acres Cyder (from Orange, NSW), Wilgro Apple Cider Vinegar, jams from Yesteryear Preserves (Cowra, NSW) and Batlow's own Pink Lady Apple(s). |
What can I say other than it was a good day. I knew before I had even gone that I'd have a ton of fun at this event and it did not disappoint! Mark it in your diaries for next year :)
Thanks for reading!
xGourmand
