A few weeks ago I was approached to do an interview with Elizabeth Taylor (for real), the woman behind many of the Organic Food Markets across Sydney that we almost take for granted on weekends. I am grateful for this opportunity to voice my opinions on farmers markets and the importance of food provenance (how solemn). It harks (yikes, grandma) back to the post I wrote on Farmers Markets many moons ago that you can find here. But here are my responses, originally posted on the OFM Blog on Bloggers.
Being suckers
for branding and names we LOVE yours. How long have you been blogging and
what was it about local markets and produce that started you on this journey
Thanks very much! The City
Gourmand started on a whim back in July 2011, so it's had a few birthdays
already, which is difficult to believe. Being one of those annoying Asian girls
that take a photo of nearly everything they eat, it was almost a natural
progression into the blogging world. It's essentially a visual diary of the
food that I love to eat. Don't be fooled by the blog title though. Yes, I love fine
dining in the iconic cities: Barcelona, London and Sydney of course but
sometimes the best food comes from your own kitchen.
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| An über styled version of the possibilities...Farmers' Market risotto with zucchini and their flowers Source: Taste.com |
One of the best things
about the food scene is the emergence of farmers' markets that have sprouted up
in the most convenient locations. The Kings Cross Organic Food Market just so
happens to be my local. It harks back to the days of our grandparents who would
visit the markets several times a day, being without modern refrigeration.
Today food travels halfway across the world to reach our shores (the concept of
"food miles") defying the natural seasons. Yes, you can have
pomegranates any time of year except it has travelled all the way from Afghanistan to ours shores.
So the philosophy of Buy and Eat Local is actually a compelling one.
What's more, we can support Australian farmers directly, cutting out the middleman.
There is something special about forging a relationship with local producers or
farmers. This is something that I am passionate about and write about regularly
(see here).
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| In the shadows of the iconic El Alamein fountain (shaped like a dandelion) the Kings Cross Organic Farmers Market takes place each Saturday in Fitzroy Gardens. Photograph: El Alamein Fountain by Max Dupain c. 1962. Source: NSW Environment |
What is it in
particular about markets such as ours that need to be embraced and nurtured
from your point of view
Well first of all, we need
to spread the word about organic farmers' markets! They may not be as convenient
as big chain supermarkets but your shop will certainly be fresher and of higher
quality. Organic fruits and vegetables have a certain stigma attached to them,
namely the price tag. The important thing to remember is you don’t have to try
and shift mountains. One or two organic items per week and you’re well on the
way to improving your wellbeing. Another thing is to be adventurous! Don’t be
intimidated by weird or wacky ingredients. Though the Sydneysider's food
vernacular is rather impressive, there are things that we automatically tend to steer clear
of. Try your hand at cooking offal or a new heirloom vegetable, like kohlrabi!
And if in doubt, ask the stallholder – their passion for their produce is
infectious!
Through your
writings and observations, have you noticed a trend of the way people are now
shopping where perhaps they are making their weekly market shopping more of an
outing rather than a dash in and dash out type experience
It is true that people are
ridiculously time poor these days. Life often tends to get ahead of us. An
early morning visit to the local markets can be such an enjoyable experience
and it’s a great way to catch a few rays. Indeed I have noticed that the
markets have become a bit of a forum for families, pets and farmers alike, it
is incredibly social. So the new routine is this: arrive and make a beeline for
a coffee, grab a brekkie egg and bacon roll and then peruse at your leisure. Or maybe a few quick fire rounds of Guess Who if you're
in KX! I tend to buy as much as I can be
it meat, fruits or veg from organic producers and supplement my shop at a
grocer only if I have to. The farmers markets are a wonderful way to slow down, if only for an hour
or so and I think that many are realizing this.
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| <Insert day> long lunch, three words that bring joy to my ears! Photo: Kinfolk Volume V via Sanctuary blog |
What is one of
your more favoured meals to prepare using fresh produce bought at market
On a lazy weekend, stay
true to the KISS principle (Keep it Simple, Stupid). With minimal interference
to such lovely ingredients you can make an amazing spread for lunch or dinner.
In the same vein, I love making ‘Market Bruschetta’ with bits and pieces I’ve
bought from the market. Anything goes really…A few slices of sourdough,
prosciutto, buffalo mozzarella, heirloom tomatoes, fresh herbs, a drizzle of
extra virgin olive oil et voilà! I’m making myself hungry just typing this!
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| The colours of the heirloom tomatoes are just killer, and they taste unlike any other tomato you've ever tasted. Yes. |
If you had to
sum up the “vibe” of shopping at local produce markets in 5 words what would
they be
These
aren’t necessarily ‘vibe’ specific but community, buzz, abundance, delicious
and feast!
Fin
And now, for a rather lengthy (but not waffley) P.S. ...
Continuing on with all this goodness there are a few great campaigns being run this month and next:
1. Just Food (a start-up on Pozible)
A bit of a team effort between The Locavore Edition and the Australian Food Sovereignty Alliance, Just Food (how many hyperlinks can I put in this sentence?) is the documentary that they had hoped to make, thanks to crowd funding and the undeniable powers of social media Well, that little idea is now coming to fruition - the target amount of AU$25000 was reached, a measly 3 weeks into the campaign!
Growing healthy orange trees is hard work. Killing them is even harder.
Short documentary produced for the Australian Food Sovereignty Alliance.
Funnily enough, I was actually at Eveleigh Markets whilst Costa was filming this trailer with the crew. (Get) Right in the thick of it! There are 7 days to go (deadline 3rd October) and the extra money will go towards supporting Australian farmers across the country in getting their stories out there. Pledge here before time is up my friend.
2. Give a Fork!
Apart from the snazzy title, Sustainable Table will be launching a week long campaign (7-14th October) encouraging the general public to host their own events, raising money to support developing sustainable food systems. Sadly, the idea seems quite fantastical in our modern society. In the event's inaugural year, seafood is on the agenda. The documentary The End of the Line is a great crash course on the topic of overfishing.
Trailer for documentary, The End of the Line tackling the subject of overfishing
If I have whet your appetite for ethical choices and generosity then my work here is done.
Thanks for reading, and pls donate!
xGourmand
