I heart BSB
Bourke Street Bakery, that is.
It's a bit of a run away success story really...
Exhibit A:Exhibit B:
|The humble sausage roll, an Aussie favourite. The ones from BSB have got to be a contender for one of the best in town. They 'stunk' out the car on the way to the Botanical Gardens...totally worth it. The lamb, almond & harissa are awesome, followed closely by the oldie but goodie pork 'n' fennel. Click here for a recipe of the latter.|
Doing the math:
A + B = A++
|The spread i.e. stage one of the demolition derby. Don't you just love the novelty sized hot X bun? Like a cinnamon-y pillow ;) Anyway, ignore the fact this post is a month late...hehe|
|The dealer: the original in Surry Hills. This place is overrun by hipsters on the weekend seeking caffeine and carbohydrate. Therefore, get the goods and hot foot it to a park on the harbour...duh. BSB has got a branch in Potts Point now, which pretty much makes it my local bakery - sweetness. Also, on the day they sold out of quiches (at 11am, mind) which I would have loved to rave about (sort of like i rave about everything really)...what A shame! Photo: the pros|
|I've taken this sky writing completely out of the religious context in which it was written and twisted it to demonstrate my devotion to pastry. I'm so tragic.|
P.S. I've written my post and what do I find? A post by Spicy Ice Cream of precisely the same content (circa 2010). Freaky. Well as they say, great minds...