Vichyssoise (ty spell check!) adapted from delicious. Simply the Best (great cookbook by the way, with nice food styling). Qu'est ce que c'est vichyssoise? It's essentially a rich and creamy potato and leek soup, traditionally served cold. It's amazing what a change in the temperature can do to a soup. You'd think the potato/cream soup would be quite heavy but this is great served in small bowls - just as a palate refresher. It's the perfect starter for a summer's day lunch and super easy to whip up if you have a stick blender. Bon appetit!
|Can't get enough of the macro setting from my new camera. P.S. garnish of pepper, extra virgin olive oil, paprika and dill sprigs|
|This one was on the menu for xmas lunch and went down a treat. You'll need a couple of bowl top-ups, methinks.|